If there’s one thing I’ve learned growing up in the Midwest, it’s this you never show up to a potluck empty-handed. One Sunday afternoon, I was running late to church supper and didn’t have the usual ingredients for my casserole. I spotted a bag of baby potatoes on the counter and thought, “Why not make them deviled?” Just like the eggs, but cozier. I mashed up their centers, stirred in mustard, sour cream, and spices, then piped that fluffy filling right back in. To my surprise, those deviled potatoes disappeared faster than the ham rolls. Now they’re my go-to for everything from family reunions to tailgates.
These creamy, tangy bites feel familiar yet a little dressed up. Whether you’re hosting game day or headed to a holiday table, deviled potatoes bring the flavor and that heartwarming comfort we all crave. Let’s dig in to what makes them so special.
What Is a Deviled Potato?
A deviled potato is basically a comforting twist on the classic deviled egg but with mini potatoes as the base. Instead of hard-boiled eggs, we use small boiled potatoes, scoop out the centers, mash them with a flavorful mix of sour cream, mustard, and spices, then pipe or spoon the filling right back in. These bite-sized appetizers are creamy, savory, and just a bit zippy thanks to that tangy filling. You’ll often see them at potlucks, parties, or even as a fun weeknight side. Deviled potatoes are totally vegetarian, budget-friendly, and so easy to make ahead of time.
Why You’ll Love This
Deviled potatoes aren’t just cute they’re packed with flavor and comfort. These little guys are creamy inside, crisp on the outside if you like a quick roast, and loaded with the kind of zippy tang that keeps folks coming back for seconds. They’re perfect for parties, especially when you want something finger-friendly and a little different from the usual dips and chips. If you’re serving a crowd, these deviled potatoes are easy to prep ahead, chill, and garnish right before guests arrive. Plus, no eggs means they’re a crowd-pleaser for vegetarians and allergy-conscious eaters, too. Easy, budget-friendly, and cozy? That’s a win.
How to Make Deviled Potatoes
Quick Overview
You’ll boil small potatoes until tender, scoop out their centers, and fill them with a creamy, mustardy mash that’s full of flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Small red or gold potatoes | 1 ½ pounds |
| Sour cream or plain Greek yogurt | ½ cup |
| Dijon or yellow mustard | 2 tablespoons |
| Garlic powder, paprika, salt, pepper | To taste |
| Chopped chives or green onions | For garnish |
Step-by-Step
- Boil potatoes in salted water until fork-tender, about 12–15 minutes. Let cool slightly.
- Slice each potato in half and gently scoop out a small portion of the center. Be careful not to tear the skin.
- Mash the scooped centers with sour cream, mustard, and seasonings until smooth.
- Spoon or pipe the filling back into the potato shells.
- Garnish with chives or paprika and serve warm or chilled.
Want to pair it with something crisp and spicy? These Awesome Blossom Onion Bites are a perfect contrast and look great on a party platter next to your deviled potatoes.
What to Serve With Deviled Potatoes
Deviled potatoes are one of those dishes that play nice with just about everything on the table. They’re perfect with comforting mains like Dolly’s Chicken and Stuffing Casserole, making your plate feel like Sunday dinner at Grandma’s. If you’re going for a more festive feel, serve them alongside something like Parmesan Encrusted Shrimp with Baked Herb Potatoes. The creamy texture of the deviled filling balances beautifully with crisp proteins and bright sides. Whether it’s game day snacks or a potluck feast, these potatoes add a smooth, tangy bite that rounds out just about any menu.
Top Tips for Perfecting
Here’s how to make your deviled potatoes extra tasty every time:
- Choose the right potatoes: Waxy varieties like red or gold hold their shape better than starchy ones.
- Don’t overcook: Keep them just fork-tender so they’re easy to scoop, but still sturdy.
- Season generously: The filling needs bold flavors think tangy mustard, a little garlic, and a pinch of paprika.
- Use a piping bag: It’s not just for looks. Piping helps fill them faster and gives that classic deviled look.
- Chill or serve warm: These taste great either way, so go with what fits your vibe.
Storing and Reheating Tips
Deviled potatoes are best fresh, but they’ll hold up just fine if you need to make them ahead. Store them in an airtight container in the fridge for up to 3 days. To keep the filling from drying out, press a piece of plastic wrap gently over the tops before sealing. Reheating? Pop them in the oven at 325°F for about 10 minutes to warm them through gently. Avoid the microwave it makes the skins rubbery and the filling a little sad. For parties, these are great served chilled or at room temp, so no stress.
Conclusion
Deviled potatoes may be bite-sized, but they pack in all the comfort of a casserole and the charm of a holiday spread. They’re the kind of dish that disappears fast and makes folks smile just like good Midwest hospitality. Whether you’re setting the table for Sunday supper or bringing something special to a potluck, these creamy little gems are sure to be a hit.
So next time you’ve got a bag of baby potatoes and a few simple pantry staples, give these a try. From my kitchen to yours enjoy every bite!
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FAQs About Deviled Potatoes
What is a deviled potato?
A deviled potato is a vegan spin on deviled eggs, made by scooping out cooked baby potatoes and filling them with a creamy, zesty mix usually made from chickpeas, mustard, lemon, and tahini.
Why is it called deviled?
The term “deviled” refers to the bold, often spicy or tangy flavor profile traditionally used in dishes like deviled eggs. It dates back to the 18th century and simply means “spiced up.”
Why are funeral potatoes called funeral potatoes?
Funeral potatoes are a creamy, cheesy potato casserole often served at post-funeral gatherings in parts of the US. They’re comforting, familiar, and easy to make in large quantities though this recipe is a totally different kind of potato magic.
What makes a dish deviled?
A dish is called deviled when it includes bold seasonings like mustard, paprika, or vinegar ingredients that give it an extra “kick.” These deviled potatoes use the same idea with a creamy vegan twist.