dolly’s chicken and stuffing casserole

Dolly’s Chicken and Stuffing Casserole is the kind of recipe that brings everyone back to the table warm, creamy, and packed with homestyle flavor. In this post, I’m walking you through every step of how to make Dolly’s Chicken and Stuffing Casserole, why it’s one of my favorite weeknight dinners, and what to serve alongside it for a full comforting meal.

Growing up in the Midwest, I learned early that nothing beats the smell of a bubbling casserole on a chilly evening. These days, I keep this one close to my heart, especially during busy weeks when I need something hearty, simple, and satisfying. Let’s dig in.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a warm baked dish made with tender shredded chicken, seasoned stuffing mix, creamy soup, and often frozen vegetables. It’s baked until golden and bubbly for a perfect weeknight dinner or a potluck winner. What makes this casserole so memorable is how easy it is to toss together with pantry and freezer staples. Whether you’re using leftover rotisserie chicken or baking fresh breasts, it’s designed for flexibility and flavor. If you’ve ever loved a cozy bite of stuffing and gravy, you’ll adore this combination. It’s like Thanksgiving in a dish but easier and every bit as satisfying.

Why You’ll Love This

There’s just something about Dolly’s Chicken and Stuffing Casserole that hits the spot. It’s the kind of dish you can throw together with what you’ve got in the pantry, yet it tastes like something you spent hours on. The stuffing bakes up crispy on top and soft underneath, soaking in all the creamy, savory goodness. It’s freezer-friendly, great for feeding a crowd, and makes amazing leftovers just like these Smoky Cheesy Jalapeño Chicken Rolls. If you love comfort food that doesn’t require babysitting the stove, this one’s gonna be your new go-to.

How to Make Dolly’s Chicken and Stuffing Casserole

Quick Overview

This dish is as simple as mixing, layering, and baking. You’ll start with cooked chicken, toss it with soup and veggies, top it with seasoned stuffing mix, and bake until golden and bubbling. It’s ready in under an hour, and the prep takes just 10 minutes perfect for busy weeknights or weekend comfort meals.

Ingredients

Here’s what you’ll need to make Dolly’s Chicken and Stuffing Casserole:

• 3 cups cooked shredded chicken (rotisserie works great)
• 1 box (6 oz) seasoned stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 ½ cups chicken broth
• 1 bag (12–16 oz) frozen mixed vegetables (or sub with fresh, chopped veggies)
• Salt and pepper to taste
• Optional: dried thyme or garlic powder for a little extra flavor

For a twist, you could even try a side of this Garlic Chicken Lo Mein the next night with any leftovers!

Step-by-Step

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Make the filling by mixing the shredded chicken, both soups, sour cream, veggies, and seasonings in a large bowl.
3. Spread the mixture evenly in your prepared baking dish.
4. In a separate bowl, combine stuffing mix with warm chicken broth. Let it soak for a couple of minutes.
5. Spoon the stuffing over the chicken mixture and gently press it down.
6. Bake uncovered for 35–40 minutes, or until golden and bubbly around the edges.
7. Let it cool for a few minutes before serving.

What to Serve With Dolly’s Chicken and Stuffing Casserole

This casserole is a meal in itself, but a few simple sides can round it out into something really special. Try a crisp green salad or some roasted green beans for balance. If you’re feeling cozy, serve it alongside a warm batch of rolls or cornbread. For a heartier dinner, pair it with something like Tender Beef Strips with Caramelized Onions that’s a comfort combo you won’t forget. A light fruit salad or cranberry sauce also works beautifully, giving you that sweet-salty balance without much fuss.

Top Tips for Perfecting

• Use pre-cooked chicken like rotisserie or leftovers it saves time and adds flavor.
• Don’t skip the broth soak for the stuffing. This step keeps it from drying out while still getting that perfect crisp top.
• Taste as you go. If your soups are already salty, you might not need extra salt.
• Add a touch of spice with garlic powder, onion powder, or even paprika for a little kick.
• Let it rest before serving. This helps the casserole set and makes slicing easier.

For more creamy, baked chicken goodness, check out this Sheet Pan Sticky Sweet and Sour Chicken that’s just as crowd-pleasing.

Storing and Reheating Tips

Dolly’s Chicken and Stuffing Casserole stores like a dream. Let leftovers cool completely, then cover and refrigerate for up to 4 days. For longer storage, wrap tightly and freeze up to 2 months.

When reheating, microwave individual portions with a splash of broth to keep things moist. For the oven, cover the dish with foil and warm at 350°F for about 20 minutes. To get that crisp top again, remove the foil for the last 5 minutes. Just like with Smoky Cheesy Jalapeño Chicken Rolls, the flavors deepen overnight, making next-day meals extra satisfying.

Conclusion

Dolly’s Chicken and Stuffing Casserole is one of those dishes that just feels like home warm, filling, and so easy to love. Whether you’re feeding your family on a weeknight or pulling it together for a last-minute get-together, it always comes through. And if you’re like me, you’ll probably sneak a spoonful straight from the pan no judgment here.

From my Midwest kitchen to yours, I hope this becomes one of those recipes that lives on your fridge or in your heart. For more homestyle favorites, be sure to check out my latest take on Garlic Chicken Lo Mein. You just might find another go-to for your weeknight table.

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