Mediterranean salmon patties

It was one of those sun-dappled Tuesdays where the kitchen felt more like a quiet artist’s studio than a space for routine. I remember brushing olive oil onto my cast iron skillet, the same way I’d once sealed canvas edges delicate, focused. A bowl of flaked salmon, fresh herbs, lemon zest, and a hint of garlic stood waiting. That’s how these Mediterranean salmon patties came to life: not rushed, not over-thought, just felt. They remind me of the dreamy lunches I imagined while sketching recipes in my notebook under the fig tree outside. Earthy, bright, and full of mood, like my favorite moody salad only warm and satisfying.

When you want something effortless yet elegant, these patties deliver tucked into flatbreads, layered over greens, or served solo with a lemon yogurt swirl. If you’re already a fan of our creamy spinach and roasted red pepper salmon, these are your next seafood obsession. Let’s slip into something delicious.

What is Mediterranean Salmon Patties?

Mediterranean salmon patties are savory, golden pan-fried cakes made with flaked salmon, herbs, garlic, lemon, and just enough binder to hold them beautifully together. Inspired by the breezy, coastal ingredients of the Mediterranean, they’re light yet hearty, protein-rich, and full of flavor. Whether you use fresh-cooked salmon or good-quality canned, the result is always comforting and balanced. Unlike heavy fritters, these are fresh, herbaceous, and gently crisp on the outside with a tender, flavorful center. They fit beautifully into a wholesome, Mediterranean-inspired meal.

Why You’ll Love This

There’s a reason these Mediterranean salmon patties feel like a weeknight win and a weekend treat at the same time. They’re quick to pull together with pantry staples, yet they taste like something off a seaside taverna menu. You’ll love the crisp edges, the zesty herbs, and the way lemon brings it all alive. Plus, they’re versatile serve them hot or cold, in a pita, over greens, or alongside roasted vegetables. No need for anything fussy. They hold their shape, reheat well, and pair beautifully with sauces like tzatziki or a garlic yogurt swirl. These patties are nourishing comfort wrapped in flavor.

How to Make Mediterranean Salmon Patties

Quick Overview

Making Mediterranean salmon patties is all about simple steps and fresh flavor. You’ll mix flaked salmon with herbs, breadcrumbs, lemon, and egg, shape into patties, and pan-fry until crisp and golden. They come together in under 30 minutes, making them perfect for both quick lunches and dreamy dinners.

Ingredients

Here’s what you’ll need for about 6 patties:

• 1 ½ cups flaked cooked salmon (or canned, drained)
• 1 egg
• ¼ cup breadcrumbs (panko or regular)
• 2 tablespoons red onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• Zest of 1 lemon
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• Olive oil for pan-frying

Optional for serving: lemon wedges, Greek yogurt, or a quick tahini drizzle.

Tip: Leftover salmon from a recipe like this parmesan encrusted shrimp with herb potatoes could be the perfect base for your patties.

Step-by-Step

1. In a large bowl, combine the flaked salmon, egg, breadcrumbs, onion, parsley, dill, lemon zest, garlic, and mustard.
2. Season with salt and pepper. Gently mix until just combined don’t overwork it.
3. Shape into 6 patties, pressing just firmly enough to hold.
4. Heat 1–2 tablespoons of olive oil in a nonstick or cast iron skillet over medium heat.
5. Add patties and cook 3–4 minutes per side, or until golden brown and heated through.
6. Serve warm with your favorite dip or over greens.

What to Serve With Mediterranean Salmon Patties

These salmon patties play well with both light and hearty sides, depending on your mood. For something fresh and vibrant, I love pairing them with a chilled Italian dense bean salad. The creamy beans and bright vinaigrette balance the crispy patties beautifully. Or go for a bed of arugula tossed with cucumbers and lemon juice. Warm options? Try herbed couscous, roasted sweet potatoes, or a side of garlic sautéed greens. You can also tuck the patties into warm pita with tzatziki and tomatoes for a laid-back wrap. However you serve them, keep the flavors clean and citrusy let the patties shine.

Top Tips for Perfecting

1. Don’t skip the lemon zest it’s what gives these patties their fresh, Mediterranean lift.
2. Use your hands to mix gently. Overmixing can make the patties tough.
3. If your mixture feels too wet, add a tablespoon more breadcrumbs. Too dry? A squeeze of lemon or a bit of Greek yogurt can fix that.
4. Chill the patties for 10 minutes before frying if you have time they’ll hold together better.
5. Use a well-oiled nonstick or cast iron skillet to get that perfect golden crust without sticking.
6. Want extra texture? Mix in chopped kalamata olives or sun-dried tomatoes.

Storing and Reheating Tips

These Mediterranean salmon patties are just as lovely the next day maybe even better. Let them cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium-low heat with a touch of olive oil for 2–3 minutes per side. This keeps them crisp outside and tender inside. Avoid the microwave if you can it softens the crust. You can also freeze them: wrap individually and store for up to 2 months. Reheat from frozen in a 375°F oven for about 15 minutes. Easy, fuss-free, and still delicious.

Conclusion

These Mediterranean salmon patties are the kind of meal that makes you feel both nourished and inspired. They’re simple yet full of flavor, crisped to golden perfection and bright with herbs and lemon. Whether you serve them on a breezy weeknight or plate them thoughtfully for guests, they always bring a touch of rustic elegance to the table. And like all good recipes, they invite creativity swap herbs, add capers, layer them into wraps. They’re a little bit coastal, a little bit cozy, and endlessly adaptable. If you’ve fallen for our Dolly’s chicken and stuffing casserole, this is your next comforting favorite.

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Frequently Asked Questions (FAQs)