1. Can I make dolly's chicken and stuffing casserole ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake just before serving. Add 5–10 minutes to the baking time if going straight from fridge to oven.

2. Can I use fresh vegetables instead of frozen?

Definitely. Just lightly sauté firmer veggies like carrots or broccoli first to soften them a bit. This helps them cook evenly alongside the rest of the casserole.

3. What type of chicken works best in this recipe?

Shredded rotisserie chicken is the most convenient, but any cooked chicken works—boiled, grilled, or even leftover roast. Just make sure it’s well-seasoned.

4. How can I make dolly's chicken and stuffing casserole without canned soup?

Try a quick homemade white sauce: melt 2 tablespoons butter, whisk in 2 tablespoons flour, then add 1 cup milk or broth and cook until thickened. Add a bit of salt, pepper, and garlic powder to taste.

dolly's chicken and stuffing casserole

Name: dolly's chicken and stuffing casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1 box stuffing mix (6 oz); 1 can cream of chicken soup; 1/2 cup chicken broth; 1–2 cups frozen mixed vegetables

Description

Dolly’s chicken and stuffing casserole is the kind of meal you can count on. Simple, cozy, and fast, it’s the perfect dish for busy evenings or slow weekends.

Ingredients

Scale

3 cups cooked shredded chicken

1 box stuffing mix (6 oz)

1 can cream of chicken soup

1/2 cup chicken broth

1–2 cups frozen mixed vegetables

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Instructions

1. Preheat oven to 375°F and grease a 9×13 dish.

2. In a large bowl, combine chicken, soup, broth, vegetables, and dry stuffing.

3. Mix until just combined—don’t overwork it.

4. Spread evenly in the baking dish.

5. Bake for 30–35 minutes until top is golden and edges bubble.

6. Let rest 5–10 minutes before serving.

Notes

Add shredded cheese or herbs for extra flavor.

Use fresh vegetables if preferred—pre-cook firmer ones.

Casserole is freezer-friendly and reheats well for meal prep.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 generous portion
Calories: 410
Sugar: 3g
Sodium: 670mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 65mg